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whole-grain

American  
[hohl-greyn] / ˈhoʊlˈgreɪn /

adjective

  1. of or being natural or unprocessed grain containing the germ and bran.


Etymology

Origin of whole-grain

First recorded in 1955–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Indigenous peoples in South America had been popping corn for millennia, but it didn’t reach the U.S. until the 19th century, when whalers returned from South America with the whole grain in tow.

From The Wall Street Journal • Feb. 13, 2026

Dietary fiber comes from vegetables or whole grain products.

From Science Daily • Mar. 18, 2024

Moore, who was having lunch at the Sherman Oaks East Valley Senior Center, says she goes to Subway to order a chicken sandwich on whole grain bread, with spinach, cucumbers and tomatoes.

From Los Angeles Times • Mar. 10, 2024

As I binge-watched TV, I munched nightly on bowls of popcorn, convincing myself it was a good, natural, snack: gluten free, whole grain, high fiber.

From Salon • Dec. 30, 2023

She bites into the sunflower seed butter sandwich her mom packs every Friday—on sprouted whole grain with the crusts cut off.

From "The House That Lou Built" by Mae Respicio

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